Grilled Chicken Salad
A hearty salad with perfectly seasoned grilled chicken, crisp vegetables, and a light lemon vinaigrette. 280 calories of pure satisfaction.
Instructions
Season chicken with Italian seasoning, garlic powder, 0.5 tsp salt, and pepper.
Grill chicken over medium-high heat 6-7 minutes per side until cooked through.
Let chicken rest 5 minutes, then slice against the grain.
Make vinaigrette: Whisk together lemon juice, olive oil, Dijon, and remaining salt.
💡Pro tip: Taste and adjust lemon/salt to your preference.
Divide mixed greens among 4 plates or containers.
Top with chicken, tomatoes, cucumber, bell pepper, and red onion.
Drizzle with vinaigrette and sprinkle with feta cheese.
🎯Pro Tips for Success
- 1Pound chicken to even thickness for uniform cooking
- 2Keep dressing on the side for meal prep
- 3Add chickpeas for extra fiber and staying power
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