Cauliflower Rice Bowls

Instructions

1. 1

   Season chicken with cumin, garlic powder, and 0.5 tsp salt.
2. 2

   Heat 1 tbsp olive oil in a skillet over medium-high. Cook chicken 6-7 minutes per side until internal temp reaches 165°F.
3. 3

   Let chicken rest 5 minutes, then slice into strips.
4. 4

   In the same skillet, add remaining oil. Sauté cauliflower rice 5-6 minutes until tender.

   💡

   Pro tip: Don't stir too often - let it get slightly golden.
5. 5

   Season cauliflower with remaining salt and juice of 1 lime.
6. 6

   Divide cauliflower rice among 4 bowls. Top with chicken, cucumber, tomatoes, red onion, and avocado.
7. 7

   Squeeze remaining lime over bowls and garnish with cilantro.